There’s nothing quite like the welcoming taste of warm maple syrup drizzled across your favorite buttermilk pancakes. And, believe it or not, maple syrup also goes well beyond breakfast; it’s versatile enough to bake with. Maple syrup is a convenient ingredient for plenty of recipes. Even so, many bakers are still wondering: how do you bake with maple syrup?
One joy of baking is digging into a moist and sweet cake or taking a bite of a soft, chewy cookie. Once you bake a few crumbly snickerdoodles and flaky scones using traditional recipes, you might feel the need to try something different. Exploring honey as an alternative to granulated sugar is not only a delicious way to change things up but it adds a different element to your baking.
Many bakers use granulated sugar because of its availability, affordability, and ability to crystalize or hold moisture. However, using granulated sugar is not great for our health or nutrition. Thankfully, this doesn't mean you need to stop creating the cakes, cookies, or other sweet treats you enjoy so much. Instead, it simply means that you need to swap your sugar for a healthier sugar substitute.
The best baking mix brands offered at Online Baking Supplies make it possible to create delicious desserts with just a few pantry staples like oil, eggs, and water. The resulting treats are so good that no one will ever know that you simply poured everything together and stirred. In addition, mixes come in nearly any flavor you can dream of and can accommodate gluten-free, vegan, or paleo diets.
If you have ever tried your hand at baking, you would know how dry, granulated sugar is central to many recipes. But, did you consider the possibility of adding a liquid sweetener? Yes, that’s right. As bakers ourselves, we know how a change in texture can feel daunting. In this article, we are going to walk you through some of the best liquid sweeteners. Let’s dive in.

With quick and easy-to-prepare pancake and waffle mixes from Online Baking Supplies, you can have your favorite breakfast any day of the week, not just on Sunday. You don’t have to spend time on extensive prep work and mixing up your own batters anymore, - or settle for gewy frozen waffles from the neighborhood grocery store.

Baking doesn’t have to be difficult. The quick and easy baking mixes from Online Baking Supplies allow you to make your favorite desserts without virtually any effort. And less prep work means that you will have more time to truly savour the flavors and share the goodness with your loved ones.

Vanilla is an essential addition to a variety of baking recipes, - its rich, intense flavour is often called for to enhance the aroma of the sweet treat. But here is the tricky thing about vanilla: it comes in so many different forms - from vanilla beans to vanilla bean paste, to vanilla extract.

Even though vanilla flavoring can be artificial, vanilla beans are completely natural, coming from a plant known as Vanilla planifolia. In this article, we are going to take a closer look at the origins of this magic plant and its completely to-die-for flavor.