If you have ever tried your hand at baking, you would know how dry, granulated sugar is central to many recipes. But, did you consider the possibility of adding a liquid sweetener? Yes, that’s right. As bakers ourselves, we know how a change in texture can feel daunting. In this article, we are going to walk you through some of the best liquid sweeteners. Let’s dive in.
Baking with Honey
Honey is often the first thing that strikes our mind when we think of an alternative to sugar. Besides, it is also a natural and healthier substitute to the highly processed sugar. If you have honey link, you can substitute it for sugar by using the same amount of honey as that of sugar in the baking recipe.
If you are adding honey instead of sugar, you might need to make some adjustments. While you can use 1:1 ratio, you should remember that honey is much sweeter in comparison to sugar. Thus, we recommend starting little and adding from there on to match the expected sweetness.
Here’s another important thing to keep in mind, for every cup of honey you add to your baking recipe, ensure that you have reduced the amount of other liquids by ¼ cup. This ensures that your recipe is not too runny. Further, honey can have a slightly acidic effect on your recipe. Consider adding ½ teaspoon of baking soda for every cup of honey you add.
Baking with Maple Syrup
Maple syrup is yet another popular substitute for sugar and is known for being its sweet and healthy alternative . The trick to acing a recipe with maple syrup lies in choosing the best quality maple syrup. The quality of the liquid can make all the difference. While we do not imply that it has to be an expensive pick, it is important to invest in good, reliable brands like the ones available at Online Baking Supplies.
Another thing to keep in mind about maple syrup is the fact that it also gives your recipe a distinct flavor besides adding sweetness. If you plan to substitute sugar with maple syrup, here’s how you should do it. Use ¾ cup of maple syrup for every cup of sugar you need for your recipe.
Again, to make sure that your recipe does not become too runny, ensure that you reduce other liquid ingredients by about 3 tablespoons for every cup of syrup you add to it. Here’s a pro tip: Do not fret if the output seems darker than it has to. It is only because of the syrup’s dark colouring.
Baking with Agave Syrup
If you are on a low GI diet, agave syrup is the perfect option for you! However, the syrup is relatively new in the market, so many people are not aware of how it can be added as a sweetener to baked goods.
If you are planning to use the agave syrup in place of white sugar, you must add ⅔ cups of syrup for every cup of white sugar you usually add to your recipe. Yet again, to ensure that the liquid consistency of the recipe is not too high, you will have to reduce the other liquid ingredients in the recipe by ¼ cup. Well, we can always add them back if the recipe needs it. So, be careful to not ruin it and be cautious while adding liquids.
Here’s another important thing you need to know about the agave syrup, it tends to brown your end result quickly. So, when you put your recipe in the oven, do not forget to lower the temperature by about 250F and increase your baking time by a bit.
Also, keep an eye out for the dish in the oven. This lets you be alert and intervene when the recipe is perfectly baked.
Baking with Molasses
We all know molasses - a byproduct of refined sugar. But, molasses are not as sweet as sugar. Instead, they have a deep flavor that can turn your baked goods darker in colour. If you plan to substitute sugar with molasses, use 1⅓ cups of molasses for every 1 cup of sugar you add. This makes sure that the sweetness levels are maintained as expected.
While we do not recommend replacing sugar entirely with molasses in your recipe, you can check out recipes that use molasses in place of sugar if you are interested in replacing sugar. This way you can perfectly balance out all the flavours.
It is worth noting that molasses are more acidic in comparison to sugar. So, consider adding ½ teaspoon of baking powder for every cup of molasses you add to your baking recipe. It goes without saying, you will need to reduce the amount of liquids in the recipe by 5 tablespoons or higher if you find the liquid consistency too high.
Baking with Liquid Stevia
If you are trying to cut down on your calories, liquid stevia might be the right choice for you. We suppose you are already aware of the fact that liquid stevia is much sweeter than sugar. Obviously, you need to use less stevia. You can add a few tablespoons of stevia and your recipe will be as sweet as after adding a bulk of sugar.
We understand how trying out liquid stevia for the first time can be nerve-racking. If you insist on adding stevia, the best way for you to go about it is by checking out recipes that only include stevia. This way you do not have to make your own modifications to the recipe and can happily enjoy the output!
So, there you go! You have the perfect guide to baking with liquid ingredients. We cannot stress enough on the fact that whichever liquid alternative you choose, they should be of top quality. Invest in top-notch quality products at reputed brands like Online Baking Supplies and get started with baking!