MORTON & BASSETT: Basil, 0.4 oz
A versatile herb commonly found in Italian and French recipes. Basil has a natural affinity for egg or seafood dishes or pasta sauces. Try a teaspoon on summer vegetables, salads and cooked squash to enliven flavor. Exceptional in tomato dishes or with cheese and olive oil.
- All natural
- Salt free
- No MSG
- No preservatives