HODGSON MILL: Flour Gluten Free Buckwheat, 32 oz
Perfectly milled and delicately flavored, nothing competes with the quality of the Hodgson Mill Buckwheat Flour. With its smooth, fine texture, the Hodgson Mill Buckwheat Flour is a perfect healthy alternative for your favorite pancake and crepe recipes. This flour contains no chemical additives, preservatives or artificial coloring and is made of only the finest ingredients! Ideal for baking and sauces, Hodgson Mill’s Buckwheat flour is certified Non-GMO, and Kosher; an excellent choice for your culinary and baking adventures! Look to Hodgson Mill for trusted quality products that you, your family, and friends will enjoy. Hodgson Mill is a family owned company that has been producing high quality baking and meal products with pride for over 125 years, and is committed to using sustainable milling practices.
Buckwheat is naturally gluten-free but our flour is not produced on dedicated gluten-free equipment and is not appropriate for those with severe gluten sensitivity such as celiac disease.