HODGSON MILL: Flour Tapioca, 8 oz
Tapioca Flour, also called Tapioca Starch, can be used as a mild, neutral-tasting and grain-free alternative to corn starch for baking and thickening sauces. It comes in a convenient resealable bag so it stays fresh between uses.
- Makes delicious puddings, and is often used in gluten free flour blends for light, fluffy baked goods
- Use as a dependable part of your favorite gluten free or grain free flour blends
- Grain free alternative to corn starch